Shrimp Ceviche

This yummy recipe reminds me of what we ate when we were on the beach in Cozumel.

If you love shrimp and spicy, you won't be disappointed.

Ingredients

• 1 pound peeled and deveined medium shrimp
• 1 cup fresh lime juice (I used about 6-7 limes)
• 10 plum tomatoes, diced (I used 3-4 vine tomatoes)
• 1 large yellow onion, diced
• 1 jalapeno pepper, seeded and minced, or to taste (if you love spicey, use at least 2 jalepenos)
• 2 avocados, diced (optional)
• chopped fresh cilantro to taste
• salt and pepper to taste

Directions

1. Cook shrimp and chop up (careful not to overcook) and put in large mixing bowl. 
2. Squeeze fresh lime juice and add to shrimp. 
3. Add the plum tomatoes, onion and jalapeno (and avocados, if using) to mixture
4. Add cilantro and salt and pepper to taste. Toss gently to mix.

This is served BEST with Tostititos Lime chips!